We love Emilia-Romagna!

The culinary capital of Italy and the birthplace of Parmigiano-Reggiano and Lambrusco. Shave off a few slices of Vacche Rossa and pour yourself a glass of Opera 02 Lambrusco!



  • Organic Farming
  • 95% Lambrusco Grasparossa, 5% Salamino
  • On the pour, a vibrant violet color mousse.  Aromas of ripe and juicy cherries!  The palate fills with red and blue fruit, dried herbs and fine bubbles. Fresh finish with a nice balance of acidity and tannin!  Salute!

Cheese pairing:

Originating from northern Italy, the red Reggiano breed of cow has a red coat and a milk yield that is much lower than any other breed of cow.

  • 100% RAW made with skimmed milk.
  • The flavour profile of the cheese is fruity and sharp, which is perfect for any type of red wine.
  • Aged 24 months, and the cheese is Erewhon’s primary Parmesan, available at all the stores.

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