Avocado Oil - Your New Favorite Cooking Oil

Our extra virgin avocado oil is minimally processed, retaining its natural nutrients and flavors, making it a healthier and more flavorful alternative to other cooking oils. It boasts a rich and buttery taste that is perfect for adding depth and flavor to your favorite dishes. Plus, it's packed with health benefits, including heart-healthy monounsaturated fats, antioxidants, and vitamins.

Why choose our Avocado Oil?

• High smoke point 400˚F, making it perfect for high-heat cooking methods
• Minimally processed, it retains its natural nutrients and flavors, making it a healthier and more flavorful alternative to other cooking oils.
• Rich and buttery taste that is perfect for adding depth and flavor to your favorite dishes.
• Packed with health benefits, including heart-healthy monounsaturated fats, antioxidants, and vitamins.
• Made with premium grade Hass avocados. 35-40 large Hass avocados are used to make every 16.9 oz bottle.
• Avocados are the most nutrient dense fruit on the planet, and only the pulp (most nutritious part) is used to make our oil, the seed and skin are removed prior to pressing.
• No chemicals, heat or solvents are used to extract the oil from the pulp, and the pulp is not repressed. First Cold Pressed means the oil is extracted mechanically in one pressing.

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