Here’s a warm and welcoming recipe from Jamie and Nicole, co-founders of Countertop Foods. This bowl of goodness is not only simple to make, but is packed with anti-inflammatory powers, is sure to soothe your gut after your Thanksgiving feasting, and will help your digestion with spices like turmeric, cumin, black pepper and cardamom.
Nicole: Ramen is most popular food around the world, 100 billion units were sold in 2012. It is a food that almost everyone eats, and there are ramen bars are everywhere. We love to make ramen and always have some on hand, but the seasoning packets aren’t always the best. We make a quick and easy broth with just vegetables, Golden Butter, and boiled water. This is an easy 1-2 person dinner, depending on how many bags you get. You can even get just the noodles and save on the seasoning bags, (available at Erewhon).
2 cups of water
1 tbsp of Countertop Golden Butter & 1tsp of Countertop Grill Blend
1 organic green onion, chopped up (both white and green parts)
1 organic carrot, peeled and grated
Organic Soy sauce or Tamari (optional)
Pack of ramen noodles
In 2 cups of water, add 1 tbsp of Countertop Golden Butter and 1tsp of Countertop Grill Blend
Add in onions, carrots, chili (optional for spice), soy sauce (optional for salt).
Bring to a boil to make broth, (this will replace the bag of seasoning that may come with your ramen packet)
Put ramen noodles in and cook for 2 minutes
Top with fried egg, avocado, chili, fresh herbs, vegetables, and a squeeze of lemon