Blog

May 11, 2018
Meet the Maker | Grigore from Gaffer&Child image

Grigore Madikians, founder of Gaffer&Child, is one of the most passionate members of the Erewhon community! We thoroughly enjoyed spending time with him and learning about how his company came into being. EREWHON: Where does the name of your company come from? GRIGORE: A Gaffer is a mentor. I was inspired by... Read more

May 3, 2018
Meet the Maker image

  We were so happy when Mary Shenouda found time between meetings in Austin to discuss the beginnings of her company with us. Her passion, determination and energy are infectious (even over the phone)! EREWHON: Tell us why you launched Phat Fudge. MARY: Phat Fudge was created out of necessity. My clients and... Read more

May 2, 2018
Celebrate Cinco de Mayo with Siete! image

We are so excited to share this seasonal recipe from our friends at Siete Family Foods. Their fresh take on Pico de Gallo is perfect for Cinco de Mayo and beyond! PLUM PICO From the Kitchen of Chef Andrés Figueroa at Siete Family Foods Ingredients 1/2 red bell pepper, fine dice 1/4 small red onion,... Read more

March 30, 2018
Meet the Maker | Andy from Alitura Naturals image

  One of the main reasons we love doing what we do, is that we get to work with inspiring people like Andy Hnilo, founder and CEO of Alitura Naturals. We hope you are as moved by his origin story as we are! EREWHON: Tell us about the path to launching Alitura... Read more

March 30, 2018
50 Years of Erewhon | A Love Letter to L.A. image

As we get closer to our Santa Monica opening on April 11th, we wanted to take a moment and reflect on the fifty years of passion that has made Erewhon the special place it is today. Erewhon has been independent and family-owned in Los Angeles since 1968. We started as a... Read more