Blog

February 24, 2019

5 Questions with James Rickert, Belcampo Farm Director Tell us a little about your background—when did you become interested in farming? It's in my blood.  I come from a long line of agriculturalists.  I am a fifth generation farmer/rancher from Northern California.  My great grandfather was a cattle buyer, owned a feed... Read more

August 19, 2018

Ingredients 4 Tribalí Mediterranean Beef Patties ½ to 1 tablespoon extra-virgin olive oil 1 bunch asparagus, tough ends removed 10 to 14 ounces artichoke hearts, halved (jarred or canned) 1 tablespoon fresh lemon juice ¼ cup mint leaves lemon wedges, for serving red pepper flakes, optional sea salt and freshly... Read more