Blog

May 17, 2018

  We scratched the surface of the deep knowledge held by PAAVANI founders, Ayurvedic practitioners and friends, Leah Klatt & Trudy Collings. We look forward to speaking with them in the future as they share more of their expertise around Ayurvedic traditions. For now, we hope you will enjoy learning about... Read more

May 3, 2018
Meet the Maker image

  We were so happy when Mary Shenouda found time between meetings in Austin to discuss the beginnings of her company with us. Her passion, determination and energy are infectious (even over the phone)! EREWHON: Tell us why you launched Phat Fudge. MARY: Phat Fudge was created out of necessity. My clients and... Read more

May 2, 2018
Celebrate Cinco de Mayo with Siete! image

We are so excited to share this seasonal recipe from our friends at Siete Family Foods. Their fresh take on Pico de Gallo is perfect for Cinco de Mayo and beyond! PLUM PICO From the Kitchen of Chef Andrés Figueroa at Siete Family Foods Ingredients 1/2 red bell pepper, fine dice 1/4 small red onion,... Read more

March 30, 2018
50 Years of Erewhon | A Love Letter to L.A. image

As we get closer to our Santa Monica opening on April 11th, we wanted to take a moment and reflect on the fifty years of passion that has made Erewhon the special place it is today. Erewhon has been independent and family-owned in Los Angeles since 1968. We started as a... Read more

March 5, 2018
Top 10 Reasons to Go Raw image

[embed]https://youtu.be/1o0e2toShG4[/embed] In celebration of our participation in the City of Santa Monica's "Meatless in March" campaign, we sat down with JJ, our raw vegan chef at Erewhon Venice and asked him the top 10 reasons to explore a raw diet: CHEF JJ: I am sharing this top ten list from the enlightening... Read more