March 5, 2018

[embed][/embed] In celebration of our participation in the City of Santa Monica's "Meatless in March" campaign, we sat down with JJ, our raw vegan chef at Erewhon Venice and asked him the top 10 reasons to explore a raw diet: CHEF JJ: I am sharing this top ten list from the enlightening... Read more

February 12, 2018

What a wonderful time we had, sitting down with Megan, owner and creator of Decadently Raw. We loved learning about her journey and were thrilled when she agreed to share the recipe for her Superfood Chocolate Turtles! This is part of an ongoing series where we invite local entrepreneurs to share... Read more

January 29, 2018

We loved sitting down with Rowe of Venice founder, Rowe Samieian, and learning about his personal journey to create his organic, vegan, and paleo Gourmet Super Snacks. This is the first of an ongoing series where we invite local entrepreneurs to share their inspirational origin stories with you. Tell us how Rowe... Read more

January 3, 2018

We hope this resource guide will help you throughout the stages of your cleanse. TOP 5 FAQs Q: Is there an order to drinking the broth and soup/juice?  A: We recommend starting and finishing your day with the broth; and drinking your soup or juice as your meals during the day. ... Read more

November 9, 2017

  Our friends at OWL Venice sent us this delicious recipe from their upcoming cookbook. Pick up their organic broth elixir – available exclusively at Erewhon – and share a bowl of love and restoration this holiday season. Curry Kabocha Soup 2 cups OWL turkey broth elixir 2 cups steamed kabocha squash ... Read more