Gluten-Free
 

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Gluten is a protein found in wheat, barley and rye.

Following a gluten-free diet means avoiding these grains in all forms. But don’t despair. You can still have a vibrant, exciting and tasty diet. You can eat fruit, vegetables, fresh poultry, fish and meats, most dairy products, beans, many grains – including rice, quinoa, corn and corn meal, millet, and buckwheat. And there are gluten-free flours and breads – rice, corn, potato, soy, and bean. You can find thousands of these gluten-free items in our store. Our knowledgeable staff will happily answer any question you may have and guide you through the store to find exactly the ideal gluten-free products for your needs.

Recommended

  • WEBSITE Mayo Clinic
  • WEBSITE Gluten-Free Certification Organization
  • BOOK Artisanal Gluten-Free Cooking (Kelli & Peter Bronski)
  • BOOK The Gluten-Free Gourmet Cooks Fast and Healthy (Better Hagman)
  • BOOK The Naked Food Cookbook (Margaret Floyd & James Barry)

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