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Organic Turkey RESERVE NOW: Mary's Free-Range Raw Frozen (18-20lb. Avg.) ($3.99/lb) --- $80 DEPOSIT

UPC:76600667

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Availability: In stock

$80.00

Quick Overview

Organic Raw Fresh or Frozen Turkey (18-20lb. Avg.) serves 10-12

A $80 DEPOSIT will be charged to reserve your organic raw fresh turkey. Due to varying sizes, the price of your order will be adjusted to $3.99 per pound upon checkout the day your order is received.

**TOP SELLER** Raised in open pastures, these all-natural, free-range turkeys, are show stoppers. Fed an all vegetarian diet of whole grains and fresh spring water, they are rich and juicy, with succulent white meat and tender dark meat; hormone- and stimulant-free. Our Free-Range Turkey is a Thanksgiving centerpiece you can feel good about sharing with your family.

Please allow for at least 5 hours before serving.
1. Preheat your oven to 350°.
2. Place Turkey with aluminum foil and roasting pan in oven and cook for 3 hours. After 2.5 hours, check temperature at thickest part of bird every 20-30 minutes until Turkey reaches 165 F.
3. Remove Turkey from the oven and let sit for 20-30 minutes before serving.
***For a golden brown color, brush the turkey with melted butter before placing in the oven. Then brush it every 30 minutes while baking it.

Recommended that turkey is cooked until thickest part of the bird reaches approximately 165 F.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.

Note: Reheated product should reach an internal temperature of 165 F.

Additional Information

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Organic Raw Fresh or Frozen Turkey (8-12lb. Avg.) serves 10-12

A $80 DEPOSIT will be charged to reserve your organic raw fresh turkey. Due to varying sizes, the price of your order will be adjusted to $3.99 per pound upon checkout the day your order is received.

**TOP SELLER** Raised in open pastures, these all-natural, free-range turkeys, are show stoppers. Fed an all vegetarian diet of whole grains and fresh spring water, they are rich and juicy, with succulent white meat and tender dark meat; hormone- and stimulant-free. Our Free-Range Turkey is a Thanksgiving centerpiece you can feel good about sharing with your family.

Please allow for at least 5 hours before serving.
1. Preheat your oven to 350°.
2. Place Turkey with aluminum foil and roasting pan in oven and cook for 3 hours. After 2.5 hours, check temperature at thickest part of bird every 20-30 minutes until Turkey reaches 165 F.
3. Remove Turkey from the oven and let sit for 20-30 minutes before serving.
***For a golden brown color, brush the turkey with melted butter before placing in the oven. Then brush it every 30 minutes while baking it.

Recommended that turkey is cooked until thickest part of the bird reaches approximately 165 F.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.

Note: Reheated product should reach an internal temperature of 165 F.

 

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Organic Turkey RESERVE NOW: Mary's Free-Range Raw Frozen (18-20lb. Avg.) ($3.99/lb) --- $80 DEPOSIT Organic Turkey RESERVE NOW: Mary's Free-Range Raw Frozen (18-20lb. Avg.) ($3.99/lb) --- $80 DEPOSIT 0 out of 1 5 based on 0 ratings. 0 user reviews.