Our organic turkeys are fully cooked. Just heat & serve.

Ingredients: Mary's Certified Organic Free-Range turkey, filtered water, sea salt, organic brown sugar, organic garlic, organic orange peel, organic black pepper and organic bay leaf.



Although organic turkeys are particularly difficult to come by this year, Erewhon Market has secured one of the best―Mary’s Certified Organic Free-Range Turkey. Since 1954, Mary’s has been a family-owned and operated farm concerned with the importance of animal husbandry and the responsibility to protect the welfare of animals.

Mary’s Certified Organic Free-Range Turkeys are raised on healthful grains and are allowed to roam in areas four times the size than the areas provided by the average commercial turkey ranch. Their high-protein diet provides an optimal amount of nutrients. As a result, they grow into bigger and more flavorful turkeys than those typically found in an ordinary supermarket.

Mary's Certified Organic Free-Range turkeys are full-flavored and savory throughout with a taste that is sure to impress your holiday guests.

Reheating instructions:

Turkeys (10-12lbs): Remove turkey from refrigerator and allow to sit at room temperature for 1-2 hours. Preheat oven to 350°F (if using a convection oven, turn fan to LOW or OFF position).

OPTION 1:
Keep turkey in its oven-safe bag. Cover tightly with foil and bake at 350°F for 1.5 hours. NOTE: Add 30 minutes to initial cook time for 18-20lb turkey. Remove foil and carefully cut the top of the bag. Continue to bake an additional 15 minutes to brown and crisp the skin. To get a darker golden sheen, brush with melted butter. Allow to rest for 10 minutes before carving.

OPTION 2:
Pour one cup of stock, water or white wine into your roasting pan. Place turkey on a wire rack, or create a rack by placing the turkey on a bed of coarsely chopped root vegetables. Cover tightly with foil and bake at 350°F for 1.5 hours. NOTE: Add 30 minutes to initial cook time for 18-20lb turkey. Remove foil and carefully cut the top of the bag. Continue to bake an additional 15 minutes to brown and crisp the skin. To get a darker golden sheen, brush with melted butter. Allow to rest for 10 minutes before carving.

Our organic turkeys are fully cooked. Just heat & serve.

Ingredients: Mary's Certified Organic Free-Range turkey, filtered water, sea salt, organic brown sugar, organic garlic, organic orange peel, organic black pepper, and organic bay leaf.

Although organic turkeys are particularly difficult to come by this year, Erewhon Market has secured one of the best―Mary’s Certified Organic Free-Range Turkey. Since 1954, Mary’s has been a family-owned and operated farm concerned with the importance of animal husbandry and the responsibility to protect the welfare of animals.

Mary’s Certified Organic Free-Range Turkeys are raised on healthful grains and are allowed to roam in areas four times the size than the areas provided by the average commercial turkey ranch. Their high-protein diet provides an optimal amount of nutrients. As a result, they grow into bigger and more flavorful turkeys than those typically found in an ordinary supermarket.

Mary's Certified Organic Free-Range turkeys are full-flavored and savory throughout with a taste that is sure to impress your holiday guests.

Reheating instructions:

Turkeys (10-12lbs): Remove turkey from refrigerator and allow to sit at room temperature for 1-2 hours. Preheat oven to 350°F (if using a convection oven, turn fan to LOW or OFF position).

OPTION 1:
Keep turkey in its oven-safe bag. Cover tightly with foil and bake at 350°F for 1.5 hours. NOTE: Add 30 minutes to initial cook time for 18-20lb turkey. Remove foil and carefully cut the top of the bag. Continue to bake an additional 15 minutes to brown and crisp the skin. To get a darker golden sheen, brush with melted butter. Allow to rest for 10 minutes before carving.

OPTION 2:
Pour one cup of stock, water or white wine into your roasting pan. Place turkey on a wire rack, or create a rack by placing the turkey on a bed of coarsely chopped root vegetables. Cover tightly with foil and bake at 350°F for 1.5 hours. NOTE: Add 30 minutes to initial cook time for 18-20lb turkey. Remove foil and carefully cut the top of the bag. Continue to bake an additional 15 minutes to brown and crisp the skin. To get a darker golden sheen, brush with melted butter. Allow to rest for 10 minutes before carving.

Organic all-natural turkey breast simply seasoned and slow-cooked to ensure tender, juicy meat designed to make your holidays a celebration a treat! Gravy not included.

- 2 lb
- Serves 4

Ingredients: Mary's Certified Organic Turkey Breast, filtered water, sea salt, organic brown sugar, organic garlic, organic orange peel, organic black pepper and organic bay leaf. Packed with organic turkey stock (filtered water, organic turkey necks, organic onion, organic carrot, organic celery, organic parsley, organic garlic, sea salt, organic bay leaf, organic peppercorns).

Reheating Instructions: Remove turkey from refrigerator and allow to sit at room temperature for 1 hour. Preheat the oven to 350 F. Cover with foil and bake at 350°F for approximately 30-45 minutes. Remove the breast from the oven and uncover. Allow it to rest for 10 minutes before carving.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.

Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

Organic Raw Fresh or Frozen Turkey (8-12lb. Avg.) serves 4-6

A $35 DEPOSIT will be charged to reserve your organic raw fresh turkey. Due to varying sizes, the price of your order will be adjusted to $3.99 per pound upon checkout the day your order is received.

**TOP SELLER** Raised in open pastures, these all-natural, free-range turkeys, are show stoppers. Fed an all vegetarian diet of whole grains and fresh spring water, they are rich and juicy, with succulent white meat and tender dark meat; hormone- and stimulant-free. Our Free-Range Turkey is a Thanksgiving centerpiece you can feel good about sharing with your family.

Although organic turkeys are particularly difficult to come by this year, Erewhon Market has secured one of the best―Mary’s Certified Organic Free-Range Turkey. Since 1954, Mary’s has been a family-owned and operated farm concerned with the importance of animal husbandry and the responsibility to protect the welfare of animals.

Mary’s Certified Organic Free-Range Turkeys are raised on healthful grains and are allowed to roam in areas four times the size than the areas provided by the average commercial turkey ranch. Their high-protein diet provides an optimal amount of nutrients. As a result, they grow into bigger and more flavorful turkeys than those typically found in an ordinary supermarket.

Please allow for at least 5 hours before serving.
1. Preheat your oven to 350°.
2. Place Turkey with aluminum foil and roasting pan in oven and cook for 3 hours. After 2.5 hours, check temperature at thickest part of bird every 20-30 minutes until Turkey reaches 165 F.
3. Remove Turkey from the oven and let sit for 20-30 minutes before serving.
***For a golden brown color, brush the turkey with melted butter before placing in the oven. Then brush it every 30 minutes while baking it.

Recommended that turkey is cooked until thickest part of the bird reaches approximately 165 F.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.

Note: Reheated product should reach an internal temperature of 165 F.

Organic Raw Fresh or Frozen Turkey (18-20lb. Avg.) serves 10-12

A $80 DEPOSIT will be charged to reserve your organic raw fresh turkey. Due to varying sizes, the price of your order will be adjusted to $3.99 per pound upon checkout the day your order is received.

**TOP SELLER** Raised in open pastures, these all-natural, free-range turkeys, are show stoppers. Fed an all vegetarian diet of whole grains and fresh spring water, they are rich and juicy, with succulent white meat and tender dark meat; hormone- and stimulant-free. Our Free-Range Turkey is a Thanksgiving centerpiece you can feel good about sharing with your family.

Please allow for at least 5 hours before serving.
1. Preheat your oven to 350°.
2. Place Turkey with aluminum foil and roasting pan in oven and cook for 3 hours. After 2.5 hours, check temperature at thickest part of bird every 20-30 minutes until Turkey reaches 165 F.
3. Remove Turkey from the oven and let sit for 20-30 minutes before serving.
***For a golden brown color, brush the turkey with melted butter before placing in the oven. Then brush it every 30 minutes while baking it.

Recommended that turkey is cooked until thickest part of the bird reaches approximately 165 F.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.

Note: Reheated product should reach an internal temperature of 165 F.

- 40 oz

Organic Lentil Loaf Ingredients: Organic vegetable stock, organic French lentil, organic carrot, organic onion, organic celery, organic walnut, organic brown rice flour, organic flax seed, organic olive oil, sea salt, organic garlic, organic oregano and organic black pepper.

Organic mushroom topping: organic mushrooms, organic olive oil, organic walnuts, organic shallots, organic thyme, organic parsley, sea salt, organic black pepper.

Reheating Instructions: Your Lentil Loaf is fully cooked and can be served at room temperature, or cover with foil and bake at 350°F for approximately 20-25 minutes or until warm.

– 32 OZ

– Serves 4-6

Organic eggplant, organic cherry tomatoes, organic raw ricotta cheese (organic raw cashews, organic garlic, organic lemon juice, nutritional yeast, sea salt), organic raw parmesan cheese (organic brazil nuts, organic garlic, celtic salt, nutritional yeast) organic lemon juice, organic garlic, organic parsley, organic onion powder, sea salt, organic black pepper.

Reheating Instructions: Preheat oven to 350, cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5 minutes to crust the top.

Organic Vegan Stuffed Kabocha Squash (Gluten-Free) (serves 4-6)

Ingredients – organic kabocha squash, organic vegetable stock, organic wild rice, organic brown rice, organic mushroom, organic pecans, organic olive oil, organic shallots, organic garlic, organic thyme, sea salt, organic pepper

Reheating Instructions: Your Kabocha squash is fully cooked and can be served at room temperature, or cover with foil and bake at 350°F for approximately 20-25 minutes or until warm.

- Approximately 16 ounces

Ingredients: Organic turkey stock (filtered water, organic turkey necks, organic onion, organic carrot, organic celery, organic parsley, organic garlic, sea salt, organic bay leaf, organic peppercorn), organic unbleached flour, organic unsalted butter, sea salt and organic pepper.

Reheating Instructions: Pour into a heavy sauce pan, bring to a boil, turn down heat and allow to simmer for 3 minutes stirring constantly.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.
Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

- Approximately 32 ounces

Ingredients: Organic turkey stock (filtered water, organic turkey necks, organic onion, organic carrot, organic celery, organic parsley, organic garlic, sea salt, organic bay leaf, organic peppercorn), organic unbleached flour, organic unsalted butter, sea salt and organic pepper.

Reheating Instructions: Pour into a heavy sauce pan, bring to a boil, turn down heat and allow to simmer for 3 minutes stirring constantly.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.
Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

- Approximately 32 ounces

Ingredients: Organic vegetable stock, organic crimini mushroom, organic olive oil, organic rice flour, organic shallots, organic garlic, organic thyme, sea salt and organic black pepper.

Reheating Instructions: Pour into a heavy sauce pan, bring to a boil, turn down heat and allow to simmer for 3 minutes stirring constantly.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.
Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

- Approximately 16 ounces

Ingredients: Organic vegetable stock, organic crimini mushroom, organic olive oil, organic rice flour, organic shallots, organic garlic, organic thyme, sea salt and organic black pepper.

Reheating Instructions: Pour into a heavy sauce pan, bring to a boil, turn down heat and allow to simmer for 3 minutes stirring constantly.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.
Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

- 16 oz
- Serves 4-6

Ingredients: Organic cranberries, organic orange juice, organic evaporated cane juice, organic ginger and organic orange zest.

Organic unbleached flour, filtered water, sea salt, yeast

- 32 oz
- Serves 4-6

Ingredients: Organic potatoes, organic unsalted butter, organic cream, organic garlic, organic olive oil, sea salt, organic black pepper, organic chives.

Reheating Instructions: Preheat the oven to 350 F. Place a foil-covered baking dish of potatoes in the oven; heat for 20 minutes, or until hot; or warm mashed potatoes on the stove top over low heat until hot, stirring often.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.
Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

- 32 oz
- Serves 4-6

Ingredients: Organic yams, organic coconut milk, organic vanilla, organic cinnamon.

Reheating Instructions: Preheat oven to 350 F. Place foil-covered baking dish of yam soufflé in the oven and bake for 15-20 minutes. Remove the foil and bake for an additional 10 minutes, or until golden brown and hot.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.

Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

-32 oz
-Serves 4-6

Ingredients: Organic vegetable stock, organic sourdough bread, organic crimini mushroom, organic onion, organic parsnip, organic carrot, organic celery, organic olive oil, organic shallot, organic garlic, organic thyme, organic parsley, sea salt, organic black pepper.

Reheating Instructions: Preheat oven to 350 F. For a moist stuffing, place stuffing in baking dish and cover with foil. Bake stuffing for 20-30 minutes, or until steamy and heated through. If you prefer your stuffing to have a nice golden crust, remove the foil half-way through the cooking process. If you like a crisp and crunchy stuffing, do not cover the stuffing at all during reheat.

-32 oz
-Serves 4-6

Ingredients: Organic vegetable stock, organic wild rice, organic brown rice, organic dried cranberry, organic pecan, organic green onion, organic apple cider vinegar, organic olive oil, organic garlic, sea salt, organic black pepper.

Reheat Instructions: Preheat oven to 350 F. Place rice in a baking dish and add 1/4 cup water and 1 tablespoon of butter (optional). Cover loosely with foil and bake for 10-15 minutes, fluff with a fork and heat another 2 minutes.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.
Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

- 40 oz
- Serves 4-6

Ingredients: Organic brown rice pasta, organic milk, organic butter, organic jack, organic cheddar, gouda, organic ricotta, organic cream cheese, sea salt, organic black pepper.

Reheating Instructions: Preheat the oven to 350 F. Place a foil-covered baking dish; heat for 20 minutes, or until hot.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.

Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

-40 oz

-serves

Ingredients : Vegan Sauce: organic sweet potato, organic cashew, nutritional yeast, organic red bell pepper, organic onion, organic lemon juice, organic olive oil, organic sunflower seed, organic chipotle in adobo (organic chipotle, organic ketchup, organic onion, organic apple cider vinegar, organic garlic, sea salt, organic pepper), sea salt, organic garlic powder, organic paprika, organic jalapeño, organic garlic, Dijon mustard, organic cayenne pepper, organic brown rice pasta (organic brown rice, water).

Reheating Instructions:

• Place mac & cheese in baking dish and cover with foil
• Bake at 350°F for 20-30 minutes, or until cheese is browned and knife inserted into the center is hot to the touch

- 40 oz
- Serves 4-6

Ingredients: Organic brussel sprouts, organic dried cranberries, organic balsamic vinegar reduction, sliced almond, sea salt and organic black pepper. Flash fried in non-GMO rice bran oil.

Heating Instructions: Note: Preheat oven to 350 F. Place brussel sprouts in baking dish and cover with foil and place in over from 20-30 minutes, or until hot.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.

Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

- 32 oz
- Serves 4-6

Ingredients: Organic spinach, organic cream, organic shallot, organic olive oil, organic garlic, sea salt, organic nutmeg, organic black pepper.

Heating Instructions: In a saucepan over low heat, warm the spinach until hot, stirring gently and often not to burn it.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.

Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

Organic Vegan Cashew Cream of Spinach (Gluten-Free) (serves 4-6)

Ingredients: Organic spinach, organic cashew, organic olive oil, organic shallot, nutritional yeast, organic lemon juice, celtic salt, organic garlic, sea salt, organic nutmeg, organic black pepper

Reheating Instructions:

• Place spinach in a heat safe bowl
  • Place bowl in saucepan filled with water
• Warm over low heat, stirring gently and often to avoid burning

- 32 oz
- Serves 4-6

Ingredients: Organic green beans, organic shallot, organic sliced almond, organic olive oil, sea salt and organic black pepper.

Heating Instructions: Note: Preheat oven to 350 F. Place a foil-covered baking dish of green beans in the oven for 10-15 minutes, or until hot.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.

Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

- Approximately 32 oz
- Serves 4-6

Ingredients: organic beets, organic parsnips, organic butternut squash, organic carrots, organic red onion, olive oil, organic garlic, organic parsley, sea salt and organic black pepper.

Reheating Instructions: Preheat oven to 350 F. Place vegetables in a baking dish and add 1/4 cup water and 1 tablespoon of butter. Cover loosely with foil and bake for 10-15 minutes, rotate and cook another 1-2 minutes.

The guidelines for reheating your holiday cuisine. Keep in mind that these instructions are guidelines only. Every oven is different, and may cook at a rate faster or slower than the ovens used in developing these instructions.

All of the items listed below are reheated in a 350 F. degree oven, unless otherwise noted.
We suggest the use of a pocket instant read thermometer to determine internal temperature.

Note: Reheated product should reach an internal temperature of 165 F.

Note: Although NOT RECOMMENDED, all side dishes can also be heated in microwave. Place in microwavable safe dish. Heat until hot.

Organic Vegan Fall Harvest Salad (Gluten-Free) (serves 6-8)

Ingredient: Organic quinoa (water, sea salt), organic persimmon, organic pomegranate, organic radicchio, organic olive oil, organic apple cider vinegar, walnuts, almonds, organic red onion, organic green onion, organic mint, sea salt

-48oz

-4lbs

–Serves 10-12

Ingredients: Organic pumpkin, organic milk, organic evaporated cane juice, organic eggs, organic unbleached flour, organic rice syrup, organic unsulfured molasses, organic cinnamon, sea salt, organic ginger, organic nutmeg, organic cloves. Graham Pie Crust – organic whole wheat graham crumbs, organic evaporated cane juice, unsalted butter and organic egg whites.

-28oz

– Serves 8

Ingredients: Organic pumpkin, organic milk, organic evaporated cane juice, organic eggs, organic unbleached flour, organic rice syrup, organic unsulfured molasses, organic cinnamon, sea salt, organic ginger, organic nutmeg, organic cloves. Graham Pie Crust: organic whole wheat graham crumbs, organic evaporated cane juice, organic unsalted butter, organic egg whites.

– 28oz

– Serves 8

Ingredients: Organic pumpkin, organic unsweetened almond milk, organic maple syrup, organic brown sugar, organic unsulfured molasses, arrowroot, organic cinnamon, organic ginger, sea salt, organic clove, organic nutmeg. Crust: non-GMO gluten-free flour, non-GMO vegan butter (soy-free), filtered water, sea salt

-4lbs

– Serves 10-12

Ingredients: Organic flour, Koyama organic granny smith apples, organic evaporated cane juice, organic tapioca flour, organic lemon juice, organic cinnamon, sea salt, organic nutmeg.

-4lbs

– Serves 10-12

Ingredients: Organic flour, Koyama organic granny smith apples, organic evaporated cane juice, organic tapioca flour, organic lemon juice, organic cinnamon, sea salt, organic nutmeg.

– 10"

– Serves 8

10" Shallow Organic Vegan Strawberry Rhubarb Pie serves 1-2.

Ingredients: Organic strawberries, organic Rhubarb, organic evaporated cane juice, organic tapioca and organic lemon juice.

Crust: organic unbleached flour, non-GMO Vegan butter (soy-free), organic palm shortening, organic lemon juice, sea salt