Blog

May 2, 2018
Celebrate Cinco de Mayo with Siete! image

We are so excited to share this seasonal recipe from our friends at Siete Family Foods. Their fresh take on Pico de Gallo is perfect for Cinco de Mayo and beyond! PLUM PICO From the Kitchen of Chef Andrés Figueroa at Siete Family Foods Ingredients 1/2 red bell pepper, fine dice 1/4 small red onion,... Read more

March 30, 2018
Meet the Maker | Andy from Alitura Naturals image

  One of the main reasons we love doing what we do, is that we get to work with inspiring people like Andy Hnilo, founder and CEO of Alitura Naturals. We hope you are as moved by his origin story as we are! EREWHON: Tell us about the path to launching Alitura... Read more

March 30, 2018
50 Years of Erewhon | A Love Letter to L.A. image

As we get closer to our Santa Monica opening on April 11th, we wanted to take a moment and reflect on the fifty years of passion that has made Erewhon the special place it is today. Erewhon has been independent and family-owned in Los Angeles since 1968. We started as a... Read more

March 16, 2018
Kitchen Witch | Springtime Tonic image

This is the second in a series of seasonal recipes from our friends at Kitchen Witch Bone Broth. KITCHEN WITCH:  For this recipe, we bring you a bone broth tonic based on both Chinese Medical and Western Herbology theories for seasonal eating. Spring is the season to clear, move, and reset... Read more

March 5, 2018
Top 10 Reasons to Go Raw image

[embed]https://youtu.be/1o0e2toShG4[/embed] In celebration of our participation in the City of Santa Monica's "Meatless in March" campaign, we sat down with JJ, our raw vegan chef at Erewhon Venice and asked him the top 10 reasons to explore a raw diet: CHEF JJ: I am sharing this top ten list from the enlightening... Read more